Tuesday, July 23, 2013
I am waving to you under a pile of various house debris! That is only a slight exaggeration, too. In addition to the normal messy mayhem my little crew inflicts upon our residence, we have added to it a whole bunch of home repairs and it is Complete. Chaos.
I'm taking a break from ripping out rooms of carpet & padding (and the accompanying task of prying up tack strips and staples) to write this post. Wood flooring begins installing tomorrow. All of our furniture is piled up in the garage and kitchen. I honestly don't know what the heck we were thinking taking on all this stuff while the kids are out of school and under our feet. We are obviously crazy and a trip to the looney bin is in order (that actually sounds like a glorious retreat at this point). As soon as the floors are done, a new roof and exterior is being replaced. And after that dust settles and is swept away, painting will begin. Hold me.
It will be so great when it's all over and done though! So, so good. If I make it that far.
What was I here for again? Oh, a lunch! A camp lunch of Ethan's:
In the top container on the left is a mix of organic strawberries & grapes, with a little lion bento pick fork to eat it with. The bottom container holds rolls of peppered turkey and pieces of cheddar cheese, cut with a bear- shaped bento cutter.
The large box holds two Super Pretzels and there is rock salt in the little mini Lego cube box. On the far right is a homemade chocolate chip granola bar, wrapped in wax paper and held closed with a cute piece of washi tape.
This is packed in a Laptop Lunches bento box, with the big box being from a set of Bento Buddies (it takes the space of two middle sized inner containers).
If you've been a reader of this blog for any length of time, you know that Ethan became pretty obsessed with soft pretzels this year. And they have been appearing in his packed lunches frequently since. Up until now I have been baking/heating up the pretzels beforehand (usually the night before) and letting them cool so they were room temp when getting packed in the lunch box. But then I had this "duh" moment when I realized the Super Pretzels are already pre-baked and and there was really no point in heating them up just to cool them back down. So I tried just packing them frozen, knowing they'd have time to thaw out before lunchtime... and it worked like a charm. Ethan didn't even notice a difference at all in the taste or texture, and it was definitely much easier on my end. Just a tip if there are any other soft pretzel fans out there! :)
Lastly, I'm really, really, really bummed out at my lack of blogging this summer. I was totally looking forward to a bunch of fun summer bentos, but this summer has just been really tricky and difficult. I am flying by the seat of my pants here. I hope to get back to a regular posting habit soon!
Supplies used to pack this lunch:
Wednesday, July 3, 2013
In celebration of Independence Day, I'm digging in to my archives to share past lunches that honored the 4th of July. Beyond the obvious holiday theme tying these all together, they all have something else in common too. Red, white, and blue is a given. Stars and stripes are to be expected. But... how about paninis? :)
The title of each bento is clickable and will take you to the original post with more details about that lunch's contents.
Bento lunch for Independence Day
Stars & Stripes bento lunch
Muffin Tin Monday - Independence Day!
Happy Birthday, USA!
Have a fun and safe weekend everyone! :)
Supplies used to make these lunches: